Sirloin Roasts and Rib Roasts
These are both tender, succulent and tasty joints. Sirloin roasts are a classic ‘Sunday roast’. Rib roasts come on the bone or rolled.

●  Dust the surface of the joint with flour and mustard

●  Put a little dripping in the roasting pan

●  Place the joint in the pan

●  Sprinkle with pepper

●  Place in a hot oven

●  Start by giving it 20 minutes at 245˚C, 475˚F or gas mark 9

●  Then reduce heat to 190˚C, 375˚F or gas mark 5

●  Then cook for 20 minutes per kg
     ●  Rare: give it no extra cooking
     ●  Medium-rare: cook for an extra 15 minutes
     ●  Well-done: cook for an extra 30 minutes
 

Portnellan Farm Gartocharn Nr Alexandria Dunbartonshire G83 8NL Tel 01389 830487