Remember mince and tatties?
In our house it’s our favourite meal. Not Bolognese or Chilli con Carne
Just plain old mince and tatties - because the mince tastes so good!

●  We cook it with a little bit of water, onion, pepper and salt

●  Simmer on a low heat checking the water level for
    about 1¼ hours

●  Or if you’ve got to go out, pop it in the oven for about
    the same length of time

 

Portnellan Farm Gartocharn Nr Alexandria Dunbartonshire G83 8NL Tel 01389 830487